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Kana uchida kubika makeke ako uye uchida kuti makeke ako apenye kana aratidzwa, bhodhi remakeke rakasimba harisi puratifomu iri nyore chete—igamba risingakudzwe rinochengetedza chigadzirwa chako chakasimba, rinowedzera runako rwaro rwekuona, uye rinoita kuti kushumira kusanyanya kunetseka. Kugadzira saizi yakakodzera kunoreva kugadzira kana kupwanya: bhodhi diki rinosiya keke risina kudzivirirwa uye richizununguka, nepo rakakura zvakanyanya richizopedzisira rava chinhu chikuru kubva mukeke pacharo. Kuti tikudzivirire pakufungidzira, taunganidza gwara rine saizi sere dzemakeke emhando dzemakeke dzakakurumbira dziripo. Tiri kugoverawo nzwisiso chaiyo yekuti nei saizi yega yega ichishanda, pamwe nemazano ehunyanzvi ekukubatsira kugadzirisa mharidzo yako pasina dambudziko.
1. Bhodhi remakeke remainchi matanhatu: Rakanakira makeke ega ega uye madiki
Kana uchigadzirira kudya zvidiki kana zvekudya zvidiki, bhodhi remakeke remainchi matanhatu—ringave rakatenderera kana kuti rakakombama—ndiro gamba risingadaviriki rezvinhu zvekutanga zvebhekari. Riine upamhi hwemainchi matanhatu (hwedenderedzwa) kana hurefu hwemainchi matanhatu (hwedenderedzwa), saizi iyi inonyanya kukosha: inopa nzvimbo yakakwana kutenderedza keke kuti rigare rakachengeteka, hapana zvimwe zvinhu zvicharasika. Ibasa guru remakeke madiki ane layer imwe chete, cheesecakes dzemunhu, kana kunyange senzvimbo dzemacupcake towers. Vabiki vanopika naro pamapati, michato, kana chero chiitiko apo vaenzi vanowana dhizeti ravo rakagadzirwa—dhizaini yaro diki inoita kuti zvive nyore kurongeka pamatafura emadessert kana kupa sezvipo zvinonaka. Zano rehunyanzvi: Sarudza bhodhi rakatetepa, rakareruka (rinenge 1/8-inch gobvu) kuti rive nyore kutakura, asi kana uri kushanda nechikafu chakasimba senge keke rechokoreti risina hupfu, chitsinhanisa nebhodhi rine upamhi hwemainchi 1/4—uku kukwirira kwakanyanya kunoita kuti keke risatsvedze kana kutsvedza.
2. Bhodhi remakeke remainji masere: Nzira yekugadzirira kuungana kudiki
Kana wakambogadzira kudya kwemanheru kwemhuri kudiki kana zuva rekuzvarwa neshamwari dzepedyo 4-6, unoziva kuti bhodhi remakeke remainchi masere rinoponesa hupenyu hwekubika—rakagadzirwa kuti rikwane makeke e6-inch zvakakwana. Chinhu chakanakisa? Rinokupa muganhu we1 kusvika 2-inch wakakomberedza keke, inova nzvimbo yakakwana yekuwedzera zvinhu zvakanaka pasina kuita kuti zvinhu zvitaridzike zvisina kunaka. Ndakarishandisa kugadzira maswirls ebuttercream akapfava, kuisa mastrawberry half matsva, uye kutoparadzira petals dzemaruva anodyiwa—harina kumbobvira ranzwa rakamanikana.
Saizi iyi inoshandawo pamakeke ese echinyakare anodiwa nevanhu. Kunyangwe ndiri kubika keke revanilla rine frosting yevanilla bean, velvet tsvuku ine cream cheese filling, kana keke recarrot rakazadzwa newalnuts, bhodhi re8-inch rinobata zvidimbu zviviri kusvika zvitatu zviri nyore - hapana kukotama kana kudzika, kunyangwe nekuzadza kwakakora. Kune makeke esquare, kubatanidza keke re6-inch square nebhodhi re8-inch square kuhwina kukuru; rinotaridzika rakaenzana, kwete rakakura zvakanyanya kana kuti diki zvakanyanya, uye richiri kutaridzika zvakanaka kana ukariisa patafura.
Chimwe chinhu chandakadzidza kubva pane zvakaitika kwandiri: namatira pabhodhi rine gobvu re 1/4-inch—makadhibhodhi kana furo zvese zvinoshanda. Rakasimba zvakakwana kutakura keke kubva kukicheni kuenda patafura yekudyira, asi harisi rinorema zvekuti unonetseka kuribata. Ndakamboedza bhodhi rakatetepa rekeke re velvet dzvuku, uye rakatanga kukotama pakati petafura—risina kuzombokanganisa zvakare! Nzvimbo yakanaka yehukuru uhwu pakati pekushanda uye kuratidzira ndiyo chikonzero nei ndichinyanya kufarira pakuungana kudiki, kwakasununguka.
3. Bhodhi reKeke remaInch 10: Rakanakira Mhemberero dzeUkuru hwepakati
Kana wakambobika keke remainchi 8—rinonyanya kufarirwa nevanhu vepakati nepakati sevanhu 8-12—uchaziva kuti bhodhi remainchi 10 harigone kutaurwa. Muganho iwoyo we2-inch wakakomberedza keke hausi wekungotarisa chete; unochengetedza mharidzo yese yakaenzana, uye unokupa nzvimbo yakakwana yekuwedzera zvinhu zvako. Ndakamboshandisa zviratidzo zvekudya kunyora kuti “Makorokoto nekushambadza” keke remuhofisi, uye muganho wacho wakaita kuti meseji ionekwe zviri pachena pasina kudzvanya keke pacharo. Rakanakirawo kutumira mameseji e-buttercream—hapana kunetseka nezvekuti mabhii achagurwa pamipendero.
Chandinonyanya kuda ndechekuti inoshanduka-shanduka sei. Ndakashandisa mabhodhi akatenderera ane 10-inch emakeke ane 8-inch layer (vanilla ine raspberry filling ndiyo inonyanya kufarirwa nevanhu) uye mabhodhi ane 8-inch square red velvet cakes. Kunyangwe pandakacheka keke kuita marounds ane 8-inch, bhodhi iri rinoabata zvakanaka. Chinhu chakachinja zvikuru ndechekuti pandakagadzira keke ne fondant unicorn pamusoro uye keke diki re 4-inch rakaiswa padivi paro—bhodhi rangu rakatetepa rakatanga kukotama, saka ndakachinja kuita re 1/4-inch foam (ndakamboshandisawo 1/2-inch yemagadzirirwo anorema) uye rakamira semhare, kunyangwe pandakaritakura mhiri kwepaki kuenda kupikiniki yekuzvarwa.
4. Bhodhi remakeke remainchi gumi nemaviri: Rakanakira makeke makuru nemadiki
Kana uri kugadzira keke remasendimita gumi—ingava keke rinoyevedza revanhu gumi nevaviri kusvika gumi nevatanhatu kana keke remichero rakakora rinoda rutsigiro rwakasimba—keke remasendimita gumi nemaviribhodhi rekekendicho chombo chako chakavanzika. Ndanga ndichivimba nehukuru uhwu pazvinhu zvese kubva pamisangano mikuru yemhuri nemapati emunharaunda kusvika kumichato midiki yekumashure, uye hazvimbofi zvakandiodza mwoyo. Muganho iwoyo we2-inch wakakomberedza keke hausi nzvimbo yekuwedzera chete—ichinhu chisina chinhu chekuva neunyanzvi. Zhizha rapfuura, ndakaisa mhete yemapichi matsva nemashizha eminti akatenderedza keke re lemon layer, uye muganho wacho wakaita kuti zvishongo zviite sekunge zvakarongwa pasina kudzvanya keke. Ndakaputirawo maribhoni e satin kumucheto kwebhodhi rekeke remuchato, kana marosette e buttercream akaputirwa pamucheto wemhemberero yekuzvarwa—zvose zvaitaridzika zvakanaka kupfuura dai ndakashandisa bhodhi diki.
Chinoita kuti saizi iyi inyatsoonekwa ndechekuti inobata sei makeke ane mataira. Ndakambogadzira keke diki rine mataira maviri reshawa yeshamwari yangu: tier yepasi ine 10 inches ine vanilla buttercream uye tier yepamusoro ine 8 inches ine pink fondant. Kushandisa bhodhi re12 inches pachigadziko kwaisagona kutaurirana—upamhi hwaro hwakachengetedza chimiro chose chakaenzana, saka tier yepamusoro haina kutaridzika seyakatsauka. Ndakadzidza nenzira yakaoma yekusvetuka mabhodhi matete pano, zvisinei: kuedza kwangu kwekutanga nebhodhi remakadhibhodhi re1/4-inch kwakatanga kudonha pasi pehuremu hwetier yepamusoro, saka ikozvino ndinogara ndichisvika kune furo gobvu re1/2-inch kana bhodhi remakadhibhodhi rinorema. Rinobata huremu sehunyanzvi, harikotame kana kukotama, kunyangwe pandinotakura keke muguta.
5. Bhodhi remakeke remainchi 14: Rakanakira makeke makuru uye matiers emuchato
Kana uri kubika keke remainchi 12 (rinodyisa vanhu 16-24) kana kuti pasi pekeke remuchato riri pakati nepakati, bhodhi remainchi 14 ndiro raunofanira kuva naro. Muganho iwoyo wemainchi 2 unokosha—unochengetedza makeke makuru achitaridzika zvakanaka, kwete akakura kana mashoma. Ndakaashandisa pamhemberero dzemuchato, kudya kwemanheru kukuru, uye zviitiko zvemakambani kwandinoda kushandira vanhu, uye zvinogara zvichisimudzira mharidzo. Inoshandawo zvakanaka kumakeke epepa akachekwa kuita marounds kana masikweya e12-inch—nzvimbo yakawanda yekubata keke pasina kudzvanya mipendero.
Zano renyanzvi: Sarudza bhodhi refoam rine gobvu re 1/2-inch, kunyanya kana keke rakaiswa muzvikamu kana kuti rakazadzwa nezvinhu zvinorema zvakaita semachira efondant kana macascade eshuga. Kune vanobika kumba vane bhajeti shoma, kuwedzera mabhodhi maviri e 1/4-inch inzira yakanaka - yakasimba zvakafanana, inodhura zvishoma. Ndakamboedza izvi nekeke remuchato rakakora, uye rakaramba rakamira panguva yekutakura uye maawa ekuratidzira risingatsvedze. Rakakwana zvakakwana kuti rishandiswe, asi rakakura zvakakwana kuti makeke makuru aratidzike akanaka - bhodhi iri ndiro randinonyanya kufarira pakubika makuru, akakosha.
6. Bhodhi remakeke remainchi 16: Remhemberero huru nemakeke makuru emuchato
Kana uri kuita mhemberero huru—funga nezvemichato mikuru, mazuva ekuzvarwa ekupemberera makore makumi mashanu/makumi matanhatu, kana zviitiko zvikuru zvemakambani—bhodhi remasendimita gumi nematanhatu harigone kutaurwa nezvaro pamakeke emasendimita gumi nemana (anodyisa vanhu makumi maviri nemana kusvika makumi matatu nevaviri) kana chikamu chepasi chemakeke emuchato akashongedzerwa. Muganho iwoyo wemasendimita maviri wakagadzirirwa kushongedza zvinhu zvinoyevedza: Ndakaisa makeke mufuremu ane miganho yemaruva matsva, ndakawedzera mavara emashizha egoridhe anodyiwa, kana kuisa ma topper makuru akagadzirirwa iwe, uye haambonzwi akamanikana.
Kugadzikana ndiko kwakakosha nehukuru uhwu—makeke e14-inch anogona kurema mapaundi anopfuura 3! Siya mabhodhi matete wotora furo rine gobvu re3/4-inch kana kadhibhodhi rine mutoro mukuru. Rinokwana 16-inch yakajairikamabhokisi ekekekuti zvive nyore kutakurwa (ingoshandisa tangi kuti zvive zvakachengeteka). Bhonasi: Inoshandawo pakutsigira zvidimbu kana zvikamu zvidiki zvemakeke makuru. Yakabatana zvakakwana kubata, yakasimba zvakakwana kune zviitiko zvikuru—bhodhi iri rinoita kuti magaka makuru anzwe akakwenenzverwa.
7. Bhodhi remakeke re 9x13-Inch re rectangular: Rakakosha pakugadzira makeke epepa
Makeke epepa ndiwo magamba asingazivikanwe ekudya zvekudya zvepamusha, kutengesa chingwa chechikoro, uye kuungana kukuru—uye bhodhi remakeke re rectangular re 9x13-inch ndiro chete ravanoda. Rakagadzirirwa kukwana makeke epepa e 9x13-inch akajairwa (anopa vanhu 12–20 vane nzara), rine muganho mutete we 0.5–1-inch kumativi ese anoita kuti keke rigare rakapfava, haritsvedzerere paunenge uchicheka zvidimbu kana kuripfuudza patafura.
Bhodhi iri harisi remakeke epepa chete. Ndakarishandisawo pakubika makeke ebhawa, mabrownies asina kunaka, uye kunyange makeke makuru emakuki anobuda zvakananga mupani ye 9x13-inch - chinhu chinochinja-chinja kuti zvive nyore kushumira. Kune akawanda makeke epepa akareruka, bhodhi remakadhibhodhi rine gobvu re 1/4-inch rinoshanda zvakanaka, asi kana uri kugadzira chimwe chinhu chakakora sekeke re chocolate fudge kana kuisa frosting yakakora ye buttercream, chichinja nebhodhi re 1/2-inch kudzivirira kukotama pakati pekutakura.
Heino nzira pfupi yandinotaura nayo: Isa pepa reparchment pabhodhi usati waisa keke pasi. Rinodzivisa kunamira pabhodhi seglue uye rinoita kuti richeneswe nekukurumidza, saka uchava nenguva yakawanda yekunakidzwa nepati pane kukwesha ndiro.
8. Mabhodhi Emakeke Akagadzirwa Nemunhu: Emakeke Akasarudzika uye Akakosha
Haasi makeke ese anokodzera saizi dzakajairwa—makeke akaumbwa (moyo, nyeredzi, nhamba), madhizaini e3D, kana zvisikwa zvakareba zvinoda mabhodhi akagadzirwa. Izvi zvakagadzirwa kuti zvienderane nehukuru hwekeke rako, pamwe nemuganhu we 1–2 inch kuti pave nenzvimbo yakagadzikana uye yekushongedza. Anodiwa pamakeke emuchato akaumbwa, makeke ehunhu hwevana, kana chero bheka risina kukura.
Paunenge uchiodha, ongorora nokungwarira (isawo zvekushongedza zvinonamira!) kuti zvikwane zvakakwana. Mabhodhi akagadzirwa nemaoko anogona kunge ari makadhibhodhi, furo, kana huni (yemakeke anorema zvikuru) — ndiwo chakavanzika chekuita kuti makeke akasarudzika aonekwe. Anodhura zvishoma kupfuura saizi dzakajairwa, asi chitarisiko chehunyanzvi chakakosha.
Mazano Ekupedzisira Ekusarudza Saizi Yebhodhi Rekeke Rakakodzera
Ramba uchitevedzera mitemo iyi iri nyore: sarudza bhodhi rakakura masendimita maviri kupfuura makeke akatenderera/akaenzana, kana kuti rakakura masendimita 1–2 kupfuura emakona mana, kuti ugare wakadzikama uye ushongedze imba. Enzanisa ukobvu hwebhodhi nehuremu hwekeke—makeke akakora kana ane mataira anoda mabhodhi akakora masendimita 1/2, nepo makeke akareruka achishanda nesarudzo dzemasendimita 1/4.
Sarudza zvinhu zvinoenderana nenguva: kadhibhodhi rakanakira kubika zvekudya zvepamba zvisina kurongwa, mabhodhi efoam akasimba pazviitiko zvepamutemo uye makeke ane mataira. Kana uine bhodhi rakakodzera, keke rako richataridzika zvakanaka uye richava nyore kutakura uye kupa—rakakodzera vanobika zvekudya kumba nenyanzvi.
Kunyangwe hwaro hwekeke hwakavanzwa pasi pekeke, igamba risingazivikanwe munguva yese yekubika. Nezvishandiso zvakakodzera, unogona kusakundwa muhondo yemadhizeti uye kuve nechokwadi chekuti keke rega rega harina chikanganiso kubva mukati kusvika kunze. Kana uchifarira zvigadzirwa zvedu, ndapota inzwa wakasununguka kutibata.nzira yekutakura, amugadziri wezvinhu zveseyezvinhu zvekubika, zviripo kwauri!
Zvigadzirwa Zvakabatana
Nguva yekutumira: Zvita-22-2025