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Mugadziri weBhodhi reSalmon Rakagadzirwa Nemaoko | Kutengeswa Kwezvinhu Zvikuru & neOEM
Kuzvitoro zvemakeke, masupamaketi makuru nezvitoro zvekutengesa, kurongedza bhodhi remakeke rakakura rectangleHazvina kukosha nekuti vanoda kuratidza kugadzikana uye magadzirirwo emakeke.nzira yekutakura,Tine nzvimbo yekugadzira yakakura 8,000-square-meter, inopa masevhisi ekubikira panzvimbo imwe chete semidziyo yekubikira yakaita semabhodhi emakeke, mabhokisi ekeke, kushongedza makeke, uye kugadzira mapurani emakuki.
Semugadziri weSalmon Board ane hunyanzvi ane fekitori ye8,000㎡ muChina, tinonyanya kugadzira Salmon Board nekutengesa zvinhu zvakasiyana-siyana, pamwe chete nezvinhu zvakasiyana-siyana zvekubika zvinosanganisira mabhodhi emakeke nemabhokisi emakeke. Kwemakore anopfuura gumi, tave tichivimbwa nemakambani ekubika makeke epasi rose, maresitorendi, uye vatengesi vezvekudya kuti tiwane zvigadzirwa zvedu zvemhando yepamusoro, kugadzirisa zvinhu nenzira inochinjika, uye mitengo inokwikwidzana.
Sei Tichifanira Kusarudza Mabhodhi Edu eSalmon?
Zvinhu zvemhando yepamusoro zvekudya zvinovimbisa kuchengetedzeka uye hutsanana (FDA, SGS certified)
Mabhodhi edu eSalmon—akagadzirwa nefekitori yedu yemafuta emhando yepamusoro 8,000㎡ iri kuChina—anokoshesa kuchengetedzeka nehutsanana kupfuura zvese, nekuda kwezvinhu zvemhando yepamusoro 100%. Zvinhu izvi zvakanyoreswa neFDA neSGS, zvichireva kuti hazvina makemikari anokuvadza kana zvasara zvine chepfu, uye zvinosangana zvizere nezvinodiwa pasi rose zvekubatana zvakananga nechikafu (kunyangwe kune salmon mbishi, sashimi, kana zvinhu zvakabikwa). Ungave uchiraira zvakawanda zvekutengesa (zvichideredzwa zvakananga kubva kufekitori) kana kugadzira magadzirirwo akagadzirwa (LOGO, saizi), bhodhi rega rega rinoramba richitevedzera zvitupa izvi zvepamusoro, kuitira kuti bhizinesi rako nevatengi vagone kuvimba nemhinduro dzakachengeteka uye dzakachena dzechikafu.
Saizi dzakagadzirwa uye ukobvu hwadzo hunoenderana nezvidimbu zvakasiyana-siyana zvesalmon uye zvinodiwa pakurongedza
Mabhodhi edu eSalmon anopa saizi neukobvu hwakasiyana-siyana, zvichienderana zvakakwana nezvidimbu zvakasiyana-siyana zvesalmon uye zvinodiwa pakurongedza. Kune zvimedu zvesalmon—ingava nyama yakakora, sashimi yakatetepa, fillets yakazara, kana zvikamu zvidiki—tinogadzira saizi dzebhodhi kuti zvimedu zvirambe zvakagadzikana uye kudzivirira kutambisa nzvimbo. Nezveukobvu, sarudza sarudzo dzinoenderana: mapuranga akakora anotsigira fillets dzinorema dzisingakotame, nepo dzakatetepa dzichichengetedza nzvimbo yekurongedza. Anoenderanawo nemhando dzakasiyana dzekurongedza (mabhokisi ekutengesa, makatoni akawanda) kudzivirira salmon kuti isafambe, zvichiita kuti ive yakakodzera kushandiswa zvakanaka nezvigadzirwa zvako zvesalmon.
Inogara kwenguva refu uye inodzivirira hunyoro, yakakodzera salmon itsva uye yakasvuta
Mabhodhi edu esalmon akasimba uye haanyorove, zvichiita kuti ave sarudzo yakakwana yesalmon itsva uye yakasvuta. Akasimba zvakakwana kuti agone kutakura zvidimbu zvesalmon zvitsva kana zvidimbu zvakachekwa pasina kukotama uye anogona kugara achishandiswa kakawanda.
Kugadziriswa kweOEM kunowanikwa: kudhinda, embossing, uye logo sarudzo
Mabhodhi edu eSalmon anopa magadzirirwo akasiyana-siyana eOEM, anofukidza kudhinda, kuisa maembossing, uye ma logo kuti aenderane nezvinodiwa nebrand yako. Tinoshandisa inki dzisina chikafu (semuenzaniso, ma slogans ebrand, mapatani) anoramba achienderana nezvinodiwa zvekuchengetedza; kuisa maembossing kunowedzera kunaka kwemavara epamusoro ekusimudzira magadzirirwo ebhodhi; kugadzirisa ma logo - kungave kwakajeka kana kwakajeka - kunobatsira kusimudzira kuzivikanwa kwebrand yako. Sarudzo idzi dzinoshanda kune zvese zviri zviviri kuratidzwa kwezvitoro uye kushandiswa kwekubika, zvichiita kuti Salmon Boards yako ive yakasiyana uku uchichengetedza kuchengetedzeka kwechikafu.
Kutengesa zvinhu kwakagadzikana uye kutumirwa panguva chaiyo kubva kufekitori yedu
Mabhodhi edu eSalmon anotsigirwa neketani yekugovera yakagadzikana uye kutumirwa panguva kubva kufekitori yedu—zvichibvisa kunetseka nezvekushaya kwemidziyo kana kunonoka kweodha. Kunyangwe muchida kutengeswa kudiki kana mabheti makuru ekutengesa, ketani yedu yekugovera inochengetedza kugadzirwa kwakafanana kuti ienderane nezvinodiwa zvenyu. Isu tinotevedzera nguva dzakabvumiranwa dzekutumirwa, tichiona kuti mabhodhi anosvika nenguva yakatarwa kuti aenderane nezvitoro zvenyu, kugadzirira kwezviratidzwa zvehove, kana zvinodiwa zvekudya—zvakanakira mabhizinesi anovimba nemidziyo yakagadzikana.
Sarimoni Bhodhi Zvigadzirwa
Saizi dzakasiyana: saizi yakajairika ye rectangular, sikweya, kana saizi yakagadzirwa
Mabhodhi edu eSalmon anouya nesarudzo dzakasiyana-siyana dzehukuru dzinoenderana nezvaunoda: sarudza kubva pa rectangular rectangular (yakanakira fillets yesalmon yakazara kana kucheka kukuru), standard square (yakanakira zvikamu zvidiki zvesashimi kana salmon inopihwa kamwe chete), kana saizi yakagadzirirwa zvizere. Kunyangwe uchida saizi inoenderana nematireyi ekuratidza akajairwa kana saizi yakasiyana yekurongedza kwakatarwa, sarudzo idzi dzinoita kuti bhodhi rikwane zvakakwana nemabatiro aunoisa kana kurongedza salmon yako.
Zvinhu: kraft paperboard, cardboard yakaputirwa, sarudzo dzinochengetedza nharaunda
Mabhodhi edu eSalmon anopa sarudzo nhatu dzinoshanda dzezvinhu zvinoenderana nezvaunoda:
- Chinyorwa chepepa: Chine magadzirirwo echisikigo, chakakwana pakuratidza runako rwepakutanga rwesalmon itsva uye chinokodzera masitayera ari nyore, evhu.
- Kadhibhodhi rakaputirwa: Rine chifukidziro chisingapindi mafuta, chisingapindi hunyoro—chakanakira kuchengetedza salmon yakasvuta (kudzivirira mavara emafuta) kana kutsigira magadzirirwo akadhindwa (kuti chive chakajeka uye chinogara kwenguva refu).
- Sarudzo dzisingakuvadzi nharaunda: Dzakagadzirwa nezvinhu zvinogona kudzokororwa kushandiswa, zvisina chepfu, dzakakodzera mabhizinesi dzichiisa pamberi kuchengetedza nharaunda, dzichienderana nezvinodiwa nevatengi vane hanya nenharaunda.
Kupera kwepamusoro: PE lamination, wax coating, anti-slip textures
Mabhodhi edu eSalmon ane magadzirirwo matatu anoshanda, rimwe nerimwe rakagadzirirwa kusimudzira kushandiswa kwesalmon itsva kana yakasvuta:
- PE lamination: Inogadzira chipingamupinyi chakapfava, chisingapindi mafuta chinovhara hunyoro nemafuta esalmon kuti asapinde mubhodhi—zvichidzivirira kupfava kana mavara. Inowedzerawo chitarisiko chinopenya zvishoma, ichikwidziridza kutaridzika kwechitoro.
- Kuputira wakisi: Sarudzo yekare uye yakavimbika inowedzera kudzivirira hunyoro, yakakodzera kuputira fillets dzesalmon nyowani kana kuachengeta mufiriji. Inoita kuti bhodhi rirambe rakasimba uye rakachena, kunyangwe kana salmon yakanyorova kwenguva refu.
- Magadzirirwo anodzivirira kutsvedza: Ane magadzirirwo mashoma, asingatsvedzeri anodzivisa kucheka kwesalmon (senge sashimi kana steaks) kuti isatsvedzere panguva yekugadzirira, kushumira, kana kutakurwa—zvichiwedzera kuchengetedzeka kwevabiki uye kugadzikana kwezviratidziro.
Sarimoni Bhodhi Zvigadzirwa
Ichi chikamu chidiki chezvigadzirwa zvatinotengesa. Tinewo marudzi akasiyana-siyana emabhodhi emakeke, akadai semabhodhi emakeke akaita semoyo,mabhodhi ekeke eheksagoni, mabhodhi makuru ekeke, mabhodhi ekeke erectangular, nemamwe mabhodhi emakeke akawanda ane chimiro chakajairika uye chisina kurongeka anogona kugadziriswa. Kana uchifarira, unogona kudzvanya link kuti utibate ~
Mashandisirwo Akajairika eMabhodhi eSalmon
Mapakeji esalmon matsva ekutengesa nekutengesa zvinhu zvakawanda
Mhinduro dzedu dzekurongedza salmon nyowani dzakagadzirirwa misika yekutengesa nekutengesa zvinhu zvakawanda, dzichinyanya kutarisa kuchengetedza hutsva, kuchengetedza, uye kusangana nezvinodiwa zvakasiyana-siyana zvekutengesa.
Kutengeserana: Tinopa sarudzo dzinoratidza zviri nyore kushandisa mapuranga esalmon asingakuvadzi hunyoro - kurongedza kudiki kwakakodzera (semuenzaniso, 200-500g fillets dzehove). Makomba ekudhonza mvura anogona kushandiswa kubvisa mvura yakawandisa, zvichiita kuti salmon irambe yakachena, nepo dhizaini yacho yakakodzera masherufu echitoro, zvichiratidza kuti chigadzirwa ichi chinokwezva vatengi.
Kutengesa: Tinopa mapurasitiki akawanda, maplate makuru esalmon (ane fillets dzehove dzese kana zvidimbu zvakawanda) uye nzira dzemhepo dzinofema. Izvi zvinogona kudzivirira kuungana kwehunyoro panguva yekufambisa kure kana kuchengetwa kukuru, tichichengeta huwandu hwakawanda hwesalmon hutsva.
Kurongedza kwese kunoenderana nezvinodiwa zvekuchengetedza chikafu kuitira kuti salmon nyowani ive mumamiriro akanaka kubva pakugadzirwa kwayo kusvika kumasherufu ekutengesa kana kutengeswa kwehuwandu.
Mharidzo yesalmon yakasvuta uye seti dzezvipo
Kuratidzwa kwedu kwesalmon yakasvuta uye seti dzezvipo zvakagadzirwa kuti zviwedzere kukwezva kwesalmon yakasvuta uye ruzivo rwekupa zvipo kana kuratidzwa kwezvitoro. Kuratidzwa: Mabhodhi edu eSalmon akagadzirwa kuti aenderane nekugadzirwa kwesalmon yakasvuta, ine mafuta akawanda—ine nzvimbo dzisingapindi mafuta (senge PE lamination kana cardboard yakaputirwa) inovhara mafuta akawandisa, ichidzivirira mavara uku ichichengetedza ruvara rwegoridhe rwehove uye zvidimbu zvakapfava zvichionekwa zvizere. Maprinta anogadziriswa (semuenzaniso, kwakabva smokehouse, manotsi ekuravira) kana kupedzisa kwechisikigo kunowedzera chitarisiko chepamusoro chesalmon, uye magadzirirwo asingatsvedzeri anodzivirira zvidimbu zvitete kuti zvisashanduke pamakaunda edeli kana buffet. Kumaseti ezvipo: Tinobatanidza mabhodhi aya ekuratidzira nemapakeji akanaka, ane hushamwari nezvakatipoteredza—akadai semabhokisi matte ane mahwindo akajeka (kuratidza salmon yakasvuta mukati) kana malogo akavezwa kuti zvive zvemhando yepamusoro. Zvimwe zvinhu zvekuwedzera senge matishu, zvikamu zvidiki zvemacrackers, kana makadhi ekubika akanyorwa nemaoko zvinowedzera kufunga, zvichiita kuti maseti acho ave akakodzera mazororo, zvipo zvemakambani, kana zviitiko zvakakosha. Zvikamu zvese zvinosangana nezvinodiwa zvekudya, kuve nechokwadi chekuti salmon yakasvuta inoramba iri nyowani uku seti yacho ichinzwika yepamusoro uye isingakanganwiki.
Ndiro dzeSushi nesashimi mumaindasitiri ekubika chikafu nemabasa ezvekudya
Mabhodhi edu eSalmon akanakira mapurati esushi nesashimi mukubika/kudya—ane saizi dzinoenderana nezvinodiwa zvese: mabhodhi makuru erectangle epurati dzemabiko, masikweya akamanikana ezvikamu zvakasiyana. Pamusoro pawo panodzivirira kutsvedza kwezvidimbu zvakapfava kuti zvisatsvedze panguva yekugadzirira/kutakura, zvichibvisa marara echikafu. Akagadzirwa nezvinhu zvemhando yepamusoro zveFDA/SGS uye anodzivirira hunyoro, anovhara hunyoro hwesashimi (hahuna kupfava) uye anosangana nezvinodiwa zvekuchengetedza chikafu chisina kubikwa. Uyezve, chitarisiko chavo chakachena chinoita kuti mavara esushi akajeka (salmon pink, tuna red) aonekwe, zvichisimudzira buffet spreads kana event catering.
Kutumira zvinhu kunze kwenyika kuti zvienderane nemitemo yenyika nezvinodiwa
Kurongedza kwedu Salmon Board yekuburitsa kunze kwenyika kunoenderana nemitemo yenyika dzese uye zviyero kuti ive nechokwadi chekuti kutumirwa kwese kunofambiswa zvakanaka. Kunoenderana nemitemo yakakosha senge FDA (US), EU 10/2011, uye kuyedzwa kweSGS—inosanganisira kuchengetedzeka kwechikafu, kusakuvadza zvinhu, uye zvinodiwa zvehutsanana pamisika yepasi rose.
Mapakeji acho akagadzirirwawo kudzivirira kutakurwa: mapurasitiki asingapindi mvura anovhara hunyoro, makatoni akasimba anodzivirira kumanikidzwa (kudzivirira kukuvara kwebhodhi), uye zvikamu zvakavharwa zvinodzivirira kusvibiswa. Tinopa magwaro akazara ekutevedzera mitemo (makopi echitupa, zvirevo zvekuchengetedza) kuti zvive nyore kubvisa zvinhu mudura, uku tichiona kuti Salmon Boards inogara yakachena uye inosangana nezvinodiwa nenyika, kungave kutumira kuUS, EU, Australia, kana Japan.
Sarudzo dzekugadzirisa mabhodhi eSalmon
Saizi, ukobvu, uye kurongeka kwechimiro
Mabhodhi edu eSalmon anotsigira kugadziriswa kwakazara kwehukuru, ukobvu, uye chimiro kuti zvienderane nezvaunoda chaizvo. Pahukuru: Tinogadzirisa zviyero kuti zvienderane nezvimedu zvesalmon yako (zvikamu zvidiki zvesashimi, mafillets makuru) kana kushandisa mamiriro ezvinhu (kurongedza muzvitoro, ndiro dzekubika), hapana nzvimbo inoraswa. Pahukobvu: Sarudza kubva pa1.5mm kusvika ku5mm—sarudzo dzakakora dzinobata zvimedu zvinorema zvisingakotame, dzakatetepa dzinochengetedza nzvimbo yekurongedza diki. Pachimiro: Kupfuura ma rectangles/squares akajairwa, tinogadzira maumbirwo akagadzirwa (semuenzaniso, fan, akafanana nehove) kuti tiwedzere kutaridzika kwekuratidzira kwekudya kwepamusoro-soro kana seti dzemhando yepamusoro. Kugadzirisa kwese kunoita kuti bhodhi rishande zvakanaka nemabatiro amunoita, kurongedza, kana kupa salmon.
Nzira dzekudhinda: offset, digital, spot UV, embossing
Mabhodhi edu eSalmon anopa nzira dzakasiyana-siyana dzekudhinda dzinoenderana nezvinodiwa nebhizinesi rako uye runako, zvese izvi zvichishandisa nzira dzakachengeteka dzekuchengetedza chikafu:
Kudhinda kweoffset: Kunopa mavara akafanana, akajeka akakodzera maodha makuru (semuenzaniso, malogo emhando, mapatani akajairwa). Kunoita kuti mavara acho agare akafanana uye akakodzera kuchengetwa, akakodzera kushandiswa muzvitoro zvakawanda kana nguva dzose.
Kudhinda kwedhijitari: Kunopa mukana wekuchinjika kwemabatch madiki kana magadzirirwo akagadzirwa nemaoko—kuchinja nekukurumidza mapatani akasiyana, maprinti akaganhurirwa, kana magwaro akagadzirirwa iwe, akanakira bvunzo kana zvinodiwa pakubika.
Spot UV: Inowedzera kupenya, kupenya kwakasimudzwa kunzvimbo dzakatarwa (semuenzaniso, ma logo, magwaro akakosha), zvichigadzira musiyano wepamusoro unokwezva kutariswa. Inowedzera kunaka kwechitarisiko pasina kukanganisa kuchengetedzeka kwechikafu. Kushongedza: Inogadzira kunaka kwakasimudzwa kusina inki (semuenzaniso, zviratidzo zvemhando, mapatani akajeka). Inosimudzira kunzwa kwechisikigo, kwepamusoro-soro, kwakanakira maseti ezvipo zvesalmon zveumbozha kana madhiri epamusoro. Maitiro ese anoenderana nezvinodiwa zvekudya, zvichiita kuti brand yako igare yakachengeteka uye ichikwezva maziso.
Machira ekudzivirira chikafu uye maramine ekuwedzera nguva yekushanda kwemuchina
Mabhodhi edu eSalmon anoshandisa machira anodzivirira chikafu uye maramine anowedzera nguva yekuchengetera salmon ukuwo achichengetedza salmon. Mhinduro idzi dzinoshanda sedziviriro:
Kuravira kwePE kwakachengeteka pakudya: Kunovhara hunyoro nemafuta esalmon kuti asapinde mubhodhi, zvichidzivirira kupfava kana kukura kwefungus, uye kunononotsa kusvikwa kweoxygen kuti salmon irambe yakachena kwenguva refu.
Kuputira wakisi yemhando yezvinodyiwa: Inovhara hunyoro hwesalmon itsva uye inodzivirira mafuta anobva mumhando dzakasvuta, ukuwo ichigadzira chisimbiso chisina kusimba chinononoka kuora—chakanakira kuchengetwa mufiriji.
Kupfeka kwakajeka kusina njodzi yechikafu: Kubvumira mhepo kuyerera zvishoma (kudzivirira kunyorova) asi kunodzinga guruva nezvinhu zvinosvibisa, zvichienzanisa kutsva uye dziviriro. Kupfeka kwese/kusunga kunosangana nezvinodiwa neFDA neSGS zvekudya, zvichiita kuti zvive nechokwadi chekuti hazvina chepfu. Nekudzivirira bhodhi nesalmon yarinochengeta kubva mukukuvadzwa kwekunze kana zvinhu zvinoora, zvinonyatsoita kuti chigadzirwa chirambe chiripo kwenguva refu kuti chishandiswe muzvitoro kana muzvitoro.
Zvinhu zvakakosha zvakaita sepasi risingatsvedzeri kana kuti maburi emvura
Mabhodhi edu eSalmon anouya nezvinhu zvinobatsira kuti salmon ishande zvakanaka:
Nzvimbo isingatsvedzeri: Ine magadzirirwo asina kusimba, asingatsvedzeri anodzivisa kucheka kwesalmon (senge sashimi kana mafillets matete) kuti isatsvedzere panguva yekugadzirira, kutakurwa, kana kuratidzwa—zvichideredza marara echikafu uye zvichiona kuchengetedzeka kwekushandisa pakubika kana kutengesa.
Kuboorwa kwemvura: Kunoita kuti hunyoro hwakawandisa (kubva musalmon itsva kana kuti yakanyunguduka) hubude, zvichidzivirira hove kuti dzisagare mumvura (izvo zvinochengetedza hunyoro hwayo) uye zvinodzivirira bhodhi kuti risatore hunyoro kuti rirambe rakagadzikana uye rakachena. Zvese zviri zviviri zvinosangana nezvinodiwa zvekudya, zvichinyatsoenderana nekushandiswa kwezuva nezuva nesalmon itsva kana yakasvuta.
Kuvimbiswa Kwemhando Yepamusoro uye Kugona Kwefekitori
Pfupiso yemaitiro ekugadzira uye matanho ekudzora mhando
Kugadzirwa kweSalmon Boards yedu kunotarisa pakugadzirisa zvinhu nemazvo uye kuchengetedzeka, nematanho akakosha: kusarudzwa kwezvinhu zvemhando yepamusoro yechikafu (kusangana neFDA/SGS), kugadziriswa kwakagadzirirwa (kucheka, kugadzirisa pamusoro, kudhinda), uye kuumbwa/kuunganidzwa kwakarurama kwekutengesa/basa rezvekudya. Kudzora hunhu kunoitika padanho rega rega: kuongororwa kwezvitupa zvechigadzirwa & kutorwa kwesampuli yezvinhu zvinokuvadza, kutarisa kugadzirwa kwenguva chaiyo (kukanganisa kwekukora ≤0.2mm, maprints/machira akachengeteka pachikafu), bvunzo dzechigadzirwa dzakapedzwa (kuramba hunyoro, kudzivirira kutsvedza, kusakuvara), uye kusimbiswa kwekutevedzera mitemo isati yatumirwa.
Zvitupa: FDA, SGS, FSC, ISO (kana zvichibvira)
Mabhodhi edu eSalmon ane zvitupa zvakakosha kuti ave nechokwadi chekuti kuchengetedzeka, kugara kwenguva refu, uye kutevedzera mitemo yemhando yepamusoro:
FDA: Inosangana nezvinodiwa zveUS Food and Drug Administration zvekushandisa zvinhu zvinosangana nechikafu, ichivimbisa kusakuvadza uye kuchengetedzeka kwekubata salmon zvakananga.
SGS: Yakasimbiswa neSGS (kambani inotungamira yekuongorora yebato rechitatu) kuti ione kuchengetedzeka kwezvinhu, kutevedzera maitiro, uye mashandiro (semuenzaniso, kuramba hunyoro, kuramba mafuta).
FSC: Kune zvinhu zvisingakuvadzi nharaunda, zvakabvumidzwa neSango Stewardship Council—kuona kuti mabhodhi anoshandisa zvinhu zvakagadzirwa nematanda zvinochengetedza nharaunda.
ISO: Inoenderana neISO standards (semuenzaniso, ISO 22000 yekutarisira kuchengetedzeka kwechikafu) kuti iite kuti kugadzirwa kuve nyore uye kuve kwakarongeka. Zvitupa izvi zvinofukidza kuchengetedzeka kwechikafu, mutoro wezvakatipoteredza, uye kuvimbika kwekugadzira, zvichisangana nezvinodiwa pamusika wepasi rose.
Kuongororwa kwezvikamu kuti kugare kwenguva refu, kuramba hunyoro, uye kuchengetedzeka kwechikafu
Kuongororwa kwezvikamu kuti kugare kwenguva refu, kuramba hunyoro, uye kuchengetedzeka kwechikafu
Mibvunzo Inowanzo bvunzwa yevatengi veBulk Salmon Board
Huwandu hushoma hweodha uye nguva dzekutungamira
Mabhodhi edu eSalmon anopa huwandu hweodha hunogona kuchinjika (MOQs) uye nguva dzekutungamira zvichienderana nezvinodiwa zvekugadzirisa: MOQs: 500 mayuniti ehukuru/zvinhu zvakajairwa; 1,000 mayuniti esarudzo dzakagadzirwa (semuenzaniso, maumbirwo akasiyana, maprinti, kana zvinhu zvakaita semaburi ekudonhedza mvura). Nguva dzekutungamira: 15-20 mazuva ekushanda eodha dzakajairwa; 20-25 mazuva ekushanda eodha dzakagadzirwa (mushure mekusimbiswa kwedhizaini uye kubvumidzwa kwezvinhu).
Kudhinda kwakagadzirirwa uye kuwanikwa kwemuenzaniso
Kudhinda kwakagadzirirwa iwe: Tinopa kudhinda kwakagadzirirwa iwe (offset, digital, spot UV, embossing) tichishandisa inki dzisingakuvadzi chikafu—unogona kugadzirisa ma logo, ruzivo rwechigadzirwa, kana magadzirirwo akasiyana, (zvakakodzera) bvunzo dzema "small-batch" uye maodha makuru.
Kuwanikwa kwemuenzaniso: Mienzaniso yakajairika yemahara (mayuniti matatu kusvika mashanu) inopihwa kuti iongororwe mhando; mienzaniso yakadhindwa yakagadzirirwa inotora mazuva matatu kusvika mashanu ekushanda (nemari shoma, inodzoserwa kana maodha akawanda aitwa) kusimbisa dhizaini nekupedzisa.
Kutevedzera mitemo yekuchengetedza chikafu
Mabhodhi edu eSalmon anotevedzera mitemo yepasi rose yekuchengetedza chikafu kuti ave nechokwadi chekuti salmon yakachengeteka zvakakwana pakubata uye kudyiwa: - **Kurongeka Kwemutemo**: Sangana neUS FDA, EU 10/2011, uye mitemo yemuno (semuenzaniso, JIS yeJapan, FSANZ yeAustralia) yezvinhu zvinobata chikafu, zvichirambidza zvinhu zvinokuvadza senge simbi dzinorema kana zvasara zvine chepfu. - **Zvinhu Zvakachengeteka & Maitiro**: Zvese zvinoputirwa (PE lamination, wax inodyiwa), laminations, uye inki dzekudhinda ndezvemhando yechikafu—hapana kutamiswa kwezvinhu zvisina kuchengetedzeka kuenda kusalmon. - **Kusimbiswa kweThird-Party**: SGS inoita bvunzo dzebatch (dzekuchetura, kuchengetedzeka kwezvinhu) uye inoongorora maitiro ekugadzira, nemagwaro anopiwa kusimbisa kutevedzera mitemo yekutengesa, yekubika, kana yekutumira kunze kwenyika.
Sarudzo dzekutumira uye kurongedza kune maodha makuru
Kune maodha makuru eSalmon Board, tinopa kutumira kwakanaka uye kurongedza:
Sarudzo dzekutumira - Kutakura Zvinhu muGungwa: Inodhura zvakanaka kune anopfuura 5,000 mayuniti (anofamba kwenguva refu, semuenzaniso, US/EU/Asia) kuburikidza nemakambani anovimbwa nawo.
Kutakura Zvinhu Nendege: Inokurumidza kana paine maodha anosvika zviuru zviviri kusvika zviuru zvishanu (mwaka wepamusoro-soro) neDHL/FedEx.
Pasi/Dunhu: LTL/FTL yemisika iri pedyo (mukati meEU, yemuno yeUS) pamutengo wakaderera uye kumhanya.
Kurongedza - Yakazara nemidziyo isinganyorovese mumabhokisi akasimbiswa/mabhokisi emapuranga (inodzivirira kukuvara).
Mapallet ane mapallet (40”x48”) ane jira rekutambanudza; mavara akajeka emutero/nzvimbo yekuchengetera zvinhu. Tinotsigira mitemo yeFOB/CIF uye tinopa kuteverwa kwekutumira.
Sei Uchifanira Kushanda Nemugadziri Wemakeke Akagadzirwa muChina?
Makore gumi+ eruzivo rwekugadzira
Kutumira kunze kwenyika kune dzimwe nyika dzinopfuura makumi mana
MOQ inochinjika yemabhizinesi madiki
Rutsigiro rwakazara rweOEM/ODM
FSC
BRC
BSCI
